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Channel: Judith Jones | The Pleasures of Cooking for One » Mastering the Art of French Cooking
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What Would Julia Have Thought?

I have just returned to Bryn Teg, my mountain retreat in the Northeast Kingdom of Vermont, after a whirlwind trip to do my share of promoting the about-to-be-released movie, Julie and Julia. After...

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BLESS YOU, JULIA

We might have expected a certain amount of twittering from the Nervous Nellies over how much butter Julia lavished on those delicious French dishes that she translated for the American home cook in...

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TO KNEAD OR NOT TO KNEAD?

Why do we make bread at home, particularly these days when there is so much good bread to be found in our local bakeries? Certainly most of us don’t have a brick oven or a way of creating the steam...

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REMEMBERING JAMES BEARD

Flying to Portland, Oregon, James Beard’s hometown where the 2010 IACP Conference was being held, I found myself rereading Epicurean Delight, the biography of Beard by my husband Evan Jones that was...

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